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Kruathai
Our Story

A Family Kitchen

Kruathai is our family's kitchen — more than forty years of grandmother's recipes, brought home to Atlanta in a craft bar built for today.

Executive Chef Noon at Kruathai — Royal Thai Restaurant in Dunwoody, Atlanta
Meet the Chef

Executive Chef Noon

Executive Chef · ครัวไทย

Executive Chef Noon grew up beside her grandmother in Thailand, learning the recipes that became part of our family's story. Two decades on the line later, she leads the kitchen at Kruathai.

She pounds her own curry pastes in copper mortars. She breaks down whole fish. She blends Thai-inspired cocktails behind the bar. Kruathai is her kitchen — and the next chapter of a family story that's been cooking for more than forty years.

The Family Kitchen

Family recipes, made with love

More than forty years ago, our grandmother opened a small kitchen in Thailand with a few family recipes and a love for cooking. People kept coming back — the food was simply unforgettable.

Later, our father opened another location so more people could enjoy her dishes. The family also operates Bangkok Station Thai Food (since 2015) and Silom Thai Sushi (since 2019) — and at Kruathai, in Perimeter Center, Dunwoody, we continue what she began.

We grew up beside her in the kitchen, learning the recipes that became part of our family's story. Today we serve the dishes she created — with small touches for today, always true to the authentic Thai flavors she loved.

Kruathai — family recipes, made with love.

The Room

Bangkok at golden hour.

Hand-painted murals of the Chao Phraya river. Crystal chandeliers, blue velvet, marble bartops, Thai laser-cut screens, hanging florals at the door. Every corner of the dining room is built to feel like an evening in old Bangkok — but plated for today.

Bangkok-skyline mural and red velvet booth at Kruathai Atlanta
The flowered foyer at Kruathai Atlanta
Banquette seating with Thai pottery and a crystal chandelier
Laser-cut Thai panels and warm lighting in the dining room
The marble craft bar at Kruathai Atlanta
Behind the Pass

The craft

Executive Chef Noon hand-pounding curry paste with copper mortar at Kruathai Atlanta

The Mortar

Pastes are pounded, not blended.

Executive Chef Noon stirring a Thai-inspired cocktail at the Kruathai craft bar

The Bar

Bangkok's golden hour, in a glass.

Frequently Asked

Before you visit

Do you take reservations?
Yes, reservations are recommended. Book through our website or call (770) 557-0353. Walk-ins welcome based on availability.
Where are you located?
237 Perimeter Center Pkwy NE, Suite H31, Dunwoody, GA 30346 — in Perimeter Center, just minutes from Perimeter Mall and the MARTA Dunwoody station.
When are you open?
Sunday: 11:30 AM–10:00 PM. Tuesday–Thursday: 11:30 AM–3:30 PM and 5:00 PM–10:00 PM. Friday: 11:30 AM–3:30 PM and 5:00 PM–11:00 PM. Saturday: 11:30 AM–11:00 PM (continuous). Closed Mondays.
Is parking available?
Yes, complimentary parking is available at Perimeter Center.
Do you offer vegan or gluten-free options?
Yes — most curries can be prepared vegan, and many dishes are naturally gluten-free. Please inform your server of any dietary restrictions or allergies.
How spicy is your food?
All dishes are made to order — let your server know your spice preference when ordering. We can prepare any dish from mild to Thai-spicy.
Can I host a private event?
Yes. We offer private dining for groups of 10–80 in our private dining room or full restaurant buyouts. Email events@kruathaiatlanta.com or call (770) 557-0353.
Do you offer takeout or delivery?
Yes, takeout is available by phone order at (770) 557-0353. Delivery available through major partners.
Do you have a children's menu?
While we don't have a separate kids' menu, many of our dishes (Pad Thai, fried rice, mild curries) are kid-friendly. Please ask your server for recommendations.
What kind of cocktails do you serve?
Our craft bar features Thai-inspired cocktails using lemongrass, kaffir lime, Thai basil, and tamarind, alongside a curated selection of wine, beer, and spirits.
Are you part of a chain?
No. Kruathai is an independent, family-owned restaurant. Our recipes come from our own family kitchen.
When do you open?
We open May 5, 2026. Reservations for opening week are now available.
Still have questions

Continue exploring

The Full Menu

Chef specials, hand-pounded curries, charcoal-grilled meats, and craft cocktails.

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Reserve a Table

Book on Resy for lunch or dinner in Perimeter Center, Dunwoody.

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Private Dining

Bespoke tasting menus for 10–80 guests, buyouts, and off-site catering across Atlanta.

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